The Sierra Leone Economic Diversification Project (SLEDP) is a 5 years Project implemented by the Government of Sierra Leone with a USD$ 40 million grant support from the World Bank. The Project is implemented under the Ministry of Finance, and the key beneficiaries are the Ministry of Tourism and Cultural Affairs and the Ministry of Trade and Industry.
The Sierra Leone Economic Diversification Project (SLEDP) is designed to support the growth of SMEs and Entrepreneurs in Sierra Leone with the aim of enhancing domestic and international investment and increased revenue from non-mining sectors.
The objective of this component is to support policy, administrative and regulatory reforms that will facilitate business entry and operation in Sierra Leone.
The objective of this component is to undertake public goods investment to attract private participation in the Tourism sector and support SME growth and
This component provides the necessary technical, advisory, and financial support for the adequate implementation, management, and coordination of project activities.
The Sierra Leone Economic Diversification Project (SLEDP) unveils its 2024 Annual Update, showcasing a year of transformative initiatives driving economic growth and inclusivity in Sierra Leone! Dive into the heart of progress with SLEDP’s latest annual update, spotlighting pivotal achievements that are reshaping the economic landscape of Sierra Leone. From
On Wednesday, 2nd April 2025, a high-level delegation comprising senior officials from the World Bank and the Government of Sierra Leone embarked on a strategic field assessment of key tourism destinations currently being developed under the Sierra Leone Economic Diversification Project (SLEDP). The World Bank delegation was led by Dr.
Nestled in the heart of Freetown on King Herman Road, Mobonde Restaurant has become a culinary landmark, known for its exceptional food, welcoming ambiance, and top-notch service. At the forefront of this thriving business is Elizabeth Adama James, a visionary entrepreneur who has turned her restaurant into a go-to destination
